Last update: June 23, 2011
Welcome to the very first webpage on kalimotxo, on the Web since the early 1995!!
Relevant events:
December 11, 2010 - Kalimotxo enters Isle of Man!! see the
details
News about this website:
June 23, 2011 - I open a new section: Kalimotxo-based Food
: an
amazing event
at Funky Projects, some
journalists, many friends, kalimotxo, hot peppers, and salted anchovies, very funny.
Tele7 TV broadcasts a video
interview (193MB) that evening.
If you are interested,
order your own copy of the book .
invite me to write a
chapter for their book "La Verdadera
Historia del Kalimotxo" (The True Story of Kalimotxo).
Contact them if you
are interested in the book.
How to pronounce it (and related songs)
Here you can find the
interview of Radio Popular
de Bilbao radio station, in October 3, 2002 (13 minutes, 6.2 MB)
A delicious beef neck stew cooked with kalimotxo and prepared outdoors in a traditional round,
cast iron, three-legged pot (the potjie) which is found in the homes and villages of people
throughout southern Africa. You can replace beef neck by tail or shin, as long as it has bones in it.
Posted by its creator on June 16, 2011.
It became one of the finalists of the "XIII Campeonato de Pintxos Bilbao
-Bizkaia" (13th Championship of Typical Basque Appetizers Bilbao -Bizkaia) on June 24, 2010.
Okela also won the prize "Txapela Mejor Barra" (prize to the best bar, i.e., the place where you place pintxos).
Kalimotxo-based Food
Beef Neck and Kalimotxo Potjie
by Vincent Maher
Okela de alto voltage con
kalimotxo
(i.e. high voltage meat with kalimotxo), from Bar Okela (Bilbao)
Basically, this famous basque drink is composed of red wine & coke, fifty/fifty. It is supposed to be served with ice and you can add a slice of lemon.
Don't forget to stir it well before drinking.
The Making of
I'd like to notice that some of the information appearing below can be
wrong due to people use different names in different places for the same drink;
even more, the same name for different drinks.
Variations
But don't forget these are only some variations of
the original and marvellous kalimotxo.
Yeah, people drink kalimotxo everywhere. But they use different names. Help me to build this section and tell me how you call that drink made of Red Wine and Coke. Other names for variations and even new variations are also welcome.
Also Known As...
The order in which the pictures appear is not important. When
we speak about kalimotxo the most important thing is not to drink
the first one but to drink the last one.
Great Kalimotxo drinkers
Nesss, probably
my most reliable kalimotxo partner.
Eduardo Mena. Well, this is me.
Alfredo Goñi. He
is from Pamplona and he is the wildest fan of Sanfermines I've ever seen. Do I need to say anything else ?

Anders Rascal, from Sweden:
"I've made kalimotxo the drink of drinks among my fellow swedes.
We always drink it before we go out". Keep drinking, boy.
Eirik Askheim, from Norway, he likes very much the kalimotxo according to his friend Manuel Caballero
Do not forget to visit the Sagardo Bira Home Page, our chronicles when drinking cider.
Dylan Smith, from Isle of Man
.
Just one month after he visited Zaragoza (Spain), where he drank kalimotxo
for his first time, he sent me a picture of, as far as we know, the very first kalimotxo ever mixed at Isle of Man,
and we think that this won't be the last one!! Let's spread
kalimotxo through those 572 km2; even Loaghtan
sheep are gonna love it!! :-))
Kalimotxo Stories
I'd like to thank to Nerea "Bastrakine" and Fernando the valuable information
they sent to me about some variations of kalimotxo. Thanks to Devashish for his
suggestion about how to pronounce "kalimotxo". Special thanks to Enrico Maria for helping me in finding a home for these pages.
Acknowledgments
EddieTheWild@bigfoot.com
March. 15, 1995